Cooking oil hlp!? - lemon oil for cooking
My recipe (lemon bread) draws the cooking oil. I have 100 Albertson's,% peanut oil. Canola oil also old, my parents used on the stove to cook. Is not this good purpose?
Friday, January 15, 2010
Lemon Oil For Cooking Cooking Oil Hlp!?
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5 comments:
Say, Hmmm, the recipes in general, "vegetable oil", I would go for rape and often very dangerous to use in recipes. Peanut oil is best for frying.
The word "old" I'm afraid ... unless they are already for frying and / or age is not really used ... That would be my choice. Peanut oil is also good if you do nothing else when it is cooler.
Insurance, provided that canola oil is not "recycled" from previous fry ......
For canola, vegetable or corn. I do not recommend peanut.
Each of these works well, but rape is probably the best choice.
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